Sign to Help Save Pygmy Hippos Like Moo Deng

The not-so-sweet truth is that to create space for new cocoa farms, the chocolate industry is fueling deforestation at an alarming rate, hitting the accelerator on climate change and destroying pygmy hippo habitats. With fewer than 3,000 pygmy hippos remaining, further deforestation in West Africa poses a huge risk to this species’ survival.

Products we consume affect wildlife around the world. Pledge to help save pygmy hippos when choosing chocolate, then click on the link for the Chocolate Scorecard to see which chocolate companies have the best (and worst) practices and policies for wildlife, people, and the planet.

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